Pizza Dough - Mami
Nicolas
4 servings
Category: Doughs
Origin: Italy
Difficulty: Normal
Price: Bon marché
preps: 20 minutes
cooking: 0 minutes
temperature: 180 Celcius
Step - 1
1 - Dilute the yeast in warm water. Slowly add this to the dough.
2 - Leave the dough to rest for 30 to 45 minutes.
3 - Add the salt, sugar and butter (cut into small dice).
4 - Place the flour in a large bowl.
5 - Mix it all in using the tips of your fingers.