Image of a recipe for Gnocchi

Nicolas

4 servings

Category: Main Courses

Origin: Italy

Difficulty: Normal

Price: Bon marché

preps: 15 minutes

cooking: 25 minutes

temperature: 0 Celcius


Step - 1

Eggs

1 units Eggs

Flour

250 grams Flour

Nutmeg

1 grams Nutmeg

Potato

700 grams Potato

Salt

1 grams Salt

1 - Mix in the nutmeg, flour, eggs and salt until the paste looks smooth.

2 - Once cooked, mash the potatoes thoroughly and leave to cool.

3 - Peel the potatoes, dice them and cook them for 25 minutes.

4 - Finish cooking the gnocchi throwing them in boiling. They're cooked when they start floating.

5 - Separate the dough into small rugby balls. Shape them using the spikes of a fork.