Image of a recipe for Daube

Nicolas

6 servings

Category: Main Courses

Origin: France

Difficulty: Normal

Price: Bon marché

preps: 0 minutes

cooking: 0 minutes

temperature: Celcius


Step - 1

Bay Leaf

1 units Bay Leaf

Beef

2 kg Beef

Black Pepper

1 grams Black Pepper

Carrot

2 units Carrot

Garlic

2 units Garlic

Minced Beef

500 grams Minced Beef

Olive

200 grams Olive

Salt

1 grams Salt

Thyme

1 units Thyme

1 - Cut the meat in chunks and gently seal it in your pot.

2 - Once the meat is coloured from cooking, take the meat out of the pot and save it for later.

3 - Throw in the carrots and onions cut in thick slices.

4 - Leave them to cook with the diced brisket.

5 - Add the flour, stir with a wooden spoon a little.

6 - Leave to cook until the flour starts to brown then add the wine, cognac, bouquet garni, garlic, salt, pepper and beef shoulder.

7 - Cover and leave to cook for 3 hours.

8 - Bring the heat up. Add the seedless olives and leave to cook 15 minutes.