Category: Main Courses
Price: Bon marché
preps: 0 minutes
cooking: 0 minutes
Step - 1
1 - Fry the lardons until they start to crisp.
2 - Add the creme fraiche. Season with just salt and black pepper.
3 - Gently cook for 15min. Make sure the cream doesn't boil.
4 - Add in the eggs yellow once you've turned the heat off.