Price: Bon marché
preps: 0 minutes
cooking: 0 minutes
temperature: 180C Celcius
Step - 1
1 - Peal the fruits, cut them in small pieces and lay them down on a greased tray.
2 - Cover the fruits with 1/2 the sugar and cinnamon.
3 - Put the tray in the oven while you prepare the crumble.
4 - For the crumble, put the butter cut in small pieces, sugar and flour in a bowl. Mix it all with your hands.
5 - Press with the palm of your hand to compress the mix and crumble it with the tips of your fingers.
6 - Take the fruits out of the oven to lay the crumble of the fruits. The fruits should have just started to melt and the sugar/cinnamon caramelise.
7 - Serve hot or cold, with ice cream or on its own.