Aioli
Its strong flavours of olive oil and garlic are the perfect addition for your summer barbecues.
Nicolas
12 servings
Category: Dips
Origin: France
Difficulty: Normal
Price: Bon marché
preps: 15 minutes
cooking: 0 minutes
temperature: 0 Celcius
Step - 1
1 - Mix the eggs yellow and mustard together.
2 - Crush in the garlic, salt and black pepper together.
3 - Slowly add the cold oil in so your mayonnaise doesn't collapse.
4 - Keep covered and chilled until serving.