Image of a recipe for Green Thai Curry

Replace the seafood for meat instead. Do fry it first until it's almost cooked and finish cooki


8 servings

Category: Main Courses

Origin: Thailand

Difficulty: Normal

Price: Bon marché

preps: 0 minutes

cooking: 0 minutes

temperature: Celcius

Step - 1


1 units Brocolli


500 grams Chicken

Coconut Milk

4 units Coconut Milk

Fish Oil

1 tbsp Fish Oil

Green Thai Curry Paste

1 tbsp Green Thai Curry Paste

Kaffir Lime Leaves

4 units Kaffir Lime Leaves


250 grams Mushroom

Palm Tree Sugar

2 tbsp Palm Tree Sugar

Sunflower Oil

5 tbsp Sunflower Oil

1 - Fry the curry paste in the oil. Add a little water if the paste sticks to the sauce pan. Cook for 5 min. Tip: when you throat starts to tickle form the spices fumes, the spices will be cooked.

2 - Add the milk, oil, sugar and kaffir leaves. Cook at medium heat while the milk heats up.

3 - Add the vegetables and cook for 5-10min.

4 - Add the chicken and cook another 5 minutes.

5 - Serve in a bowl accompanied with white rice on the side.