Image of a recipe for Chocolate Cake

Nicolas

12 servings

Category: Deserts

Origin: Zimbabwe

Difficulty: Normal

Price: Bon marché

preps: 20 minutes

cooking: 45 minutes

temperature: 180 Celcius


Step - 1

1 - Preheat the oven at 180C (gas mark 4).

2 - Separate the eggs and beat the whites with the pinch of salt and one teaspoon of baking powder until stiff.

Step - 2

Cocoa

15 grams Cocoa

Eggs

5 units Eggs

Flour

150 grams Flour

Oil

120 ml Oil

Sugar

225 grams Sugar

Vanilla Essence

5 ml Vanilla Essence

Water

225 ml Water

1 - Sift the flour, cocoa, sugar and baking powder in a separate bowl.

2 - Add the egg yellows, oil, vanilla essence and boiling water.

3 - Beat for 7 - 10 minutes with an electric beater.

4 - Fold the mixture into the egg whites.

Step - 3

1 - Bake in an un-greased tin for 40 minutes at 180C.