This is a classic French pastry recipe. Although it may seem a little technical at first, it is
Price: Bon marché
preps: 720 minutes
cooking: 20 minutes
temperature: 180C Celcius
Step - 1 | Genoise
1 - Mix the egg yolks and sugar together until the paste whitens.
2 - Add slowly the flour.
3 - Beat the egg whites and add them to the above.
4 - Cook on a flat surface for 10-15min.
5 - Cool and cut it to the right shape and size.
Step - 2 | Bavarois
1 - Wash and cut in quarters the strawberries and cook them for 30min at medium heat with lemon the juice and sugar.
2 - Mash well with a potato masher and sieve through.
3 - Add the gelatine and keep in the fridge until cold.
4 - Whip the cream.
5 - Gently add the cold strawberry mix to the whipped cream.
6 - Poor the strawberry mouse on top of the genoise.
Step - 3 | Presentation
1 - Slice the strawberries and position on top of the cake.
2 - Leave to set in the fridge for at least 4 hours. Preferably overnight.