Courgette Pancake Fritters

Author's notes

Recipe for 8 pancakes

Course: Appetiser





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1/2 Courgette

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1/4 Onion

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1 Garlic

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2 Eggs

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2tbsp Flour

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2pinch Salt

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1pinch Black Pepper

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1tbsp Oil


- Fry each side for 2-3 minutes until lightly golden. Serve with a crème fraîche on a side.

- Whisk the eggs and mix with the flour.

- Add grated courgette, onion, garlic and seasoning. Mix well.

- On a medium heat spray the oil on the pan and using the spoon add the mixture to make fritters. I used a metal ring to make them even.

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