Gambas à l'Armoricaine

Author's notes

Course: Main Course

Preparations: 10

Cooking: 20


One Step Recipe

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2 Garlic

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2 Shallot

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2 Tinned Tomatoes

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1tbsp Butter

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1/2tsp Chili Pepper

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2tbsp Olive Oil

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2pinch Salt

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2pinch Black Pepper

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200grams Prawns

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1tbsp Double Cream

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1tbsp Parsley

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50ml Cognac


- Start frying the shallots in oil, then add the chilli, salt, pepper.

- Add the butter, garlic, parsley and prawns. Cook a few minutes only so not to burn the garlic or overcook the prawns.

- Optional, flambe with a glass of Cognac.

- Add the tomatoes and cream.

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