Gyoza Pastry (Gluten free)

Author's notes

Course: Dough

Preparations:

Cooking:

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Step 1

Ingredient Image

10grams Potato Starch

Ingredient Image

60ml Water

Ingredient Image

50grams Rice Flour

Ingredient Image

1/2tsp Oil

Instructions

- Put potato starch in a pot. Then, add water and mix them. Heat the pot until it becomes starchy. *Medium low heat for about 5 minutes

- Move the mixture into the bowl with rice flour. Then, Add canola oil.

- Combine all the ingredients until it becomes together.

- Thinly roll the dough with using rolling pin.

- Cut out the pastry one by one. Continue until the dough is gone.



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