I love Chinese dumplings and buns, and if you never tried them before then you are definitely missing out! Here is my Chinese pork bun dumpling recipe that you can make in your own kitchen. This recipe will give you delicious juicy little Chinese pork buns that you will love.
Course: Main Course
Preparations:
Cooking:
2pinch White Pepper
340grams Pork
1tsp Ginger
1 Scallions
1tbsp Soy Sauce
1/4tsp Salt
1/4tsp Sugar
1tbsp Oyster sauce
1tbsp Chinese Rice Vinegar
2tsp Corn Flour
2tbsp Sesame Oil
0.4cup Water
- White pepper, couple pinches12 oz pork1 tsp minced ginger1 stalk of scallion1 tbsp soy sauce1/4 tsb salt1/4 tsb sugar1 tbsp oyster sauce: 1 tbsp Chinese rice cooking wine2 tsp corn starch2 tbsp sesame oil.4 cup of water
2cups Flour
3/4cup Water
1tsp Yeast
1tsp Sugar
- 2 cups All purpose flour3/4 cups of water1tsp yeast1tsp sugar
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