Creme Patissiere

Author's notes

Course: Desert

Preparations: 5

Cooking: 30

update


Step 1

Ingredient Image

300grams Full Fat Milk

Ingredient Image

1tsp Vanilla Essence

Ingredient Image

4yolks Eggs

Ingredient Image

60grams Caster Sugar

Ingredient Image

40grams Flour

Instructions



Contact Us

What's To Eat?
Nico
Poole
UK

Social

Help

  • Green - Start cooking

    You have all the ingredients to cook this recipe immediately. Go to Cook Now recipes.

  • Amber - Swap ingredients

    You are missing some ingredients but you can use what you have at home to make a few changes to the recipe and start cooking. Go to Cook Now recipes.

About Us

What's to Eat? is essentially a recipe book. Using the ingredients you have at home, we will flag up the recipes you can cook immediately, and those for which you may need to swap one or more ingredients.