Easy Cheesy Bacon Roll
Very easy recipe to quickly make your rolls using bacon, cheese and bread.
Difficulty: Very easy
preps: 5 minutes
cooking: 5 minutes
Step - 1 | Preparation
1 - Cut the edge off of the bread slices.
2 - Flatten the bread slices with a rolling pin. Don't press too hard, you don't want to turn them to dough.
3 - Cut the cheese into slices and put it over the bread.
4 - Turn the slices into rolls and warp them with the bacon. You might want to use streaky bacon, it will make the cutting later easier.
Step - 2 | Cooking
1 - Fry the rolls whole and turning them regularly as the bacon cooks and the cheese melts.
Step - 3 | Serving
1 - Place the cooked rolls on a plate a cut them into 4 little rolls.
2 - Eat them still warm from the cooking or cold on a buffet.