Image of a recipe for Chicken Casserole

Another great chicken casserole. Now winter is here we need more of these to keep us warm.


4 servings

Category: Main Courses

Origin: UK

Difficulty: Very easy

Price: Cheap

preps: 20 minutes

cooking: 60 minutes

temperature: 180 Celcius

Step - 1 | Before you start

1 - Pre-heat the oven at 180C.

Step - 2 | Prepare the casserole

Bell Pepper

1 whole Bell Pepper

Black Pepper

1 tsp Black Pepper


50 gram Butter

Chicken Drumstick

500 gram Chicken Drumstick

Chicken Stock

1 pints Chicken Stock


100 gram Mushroom

Olive Oil

2 tbsp Olive Oil


2 whole Onion


1 tbsp Parsley


1 tin Salt

Vegetable Stock

1/2 pints Vegetable Stock

1 - Then add the remaining vegetables and cook 5 min before you add the stocks.

2 - Fry the chicken in the butter, oil, salt and pepper until it's golden brown. The olive oil will add flavour and prevent the butter from burning.

3 - Add the onions and herbs and cook another 5 minutes.

4 - Simmer 5-10 min before you put the casserole in the oven for a short hour.

Step - 3 | Cooking

1 - Cook at least 1 hour. Checking regularly nothing is catching to the dish.