Lemon Drizzle Cake
This is an easy-peasy baking recipe for a lemon drizzle cake - perfect everyday occasions.
preps: 15 minutes
cooking: 40 minutes
temperature: 180 Celcius
Step - 1 | Preperations
1 - Preheat the oven at 180C (gas mark 4).
Step - 2 | Make the cake batter
1 - Whisk the eggs and sugar together. Add the lemon zest butter and salt.
2 - Fold in the flour and milk.
3 - Cook for 40min.
Step - 3 | Prepare the syrup
1 - To make the syrup to drizzle on top of the cake, gently warm up the lemon juice and the icing sugar for 10min. Stir regularly and don't let it boil.
Step - 4 | Finishing
1 - Prick the cake whilst it is still warm and slowly poor the syrup over it.