Chocolate Chip Cookies
It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’
preps: 10 minutes
cooking: 15 minutes
temperature: 170 Celcius
Step - 1 | Before you start
1 - Preheat the oven to 170°C/325°F. Line a baking sheet with baking parchment.
Step - 2 | The Batter
1 - Melt the butter and let it cool a bit. Put the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together.
2 - Beat in the vanilla, the cold egg and cold egg yolk until your mixture is light and creamy.
3 - Slowly mix in the flour and bicarb until just blended, then fold in the chocolate chips.
Step - 3 | The Cooking Bit
1 - Scoop the cookie dough into an American quarter-cup measure or a 60ml/quarter cup round icecream scoop and drop onto the prepared baking sheet, plopping the cookies down about 8cm/3 inches apart. You will need to make these in 2 batches, keeping the bowl of cookie dough in the fridge between batches.
2 - Bake for 15–17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on the baking sheet for 5 minutes before transferring to wire racks.