Millie's Cookies recipe
These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a
preps: 10 minutes
cooking: 7 minutes
temperature: 180 Celcius
Step - 1 | Before you start
1 - Preheat the oven to 180°C, gas mark 4.
Step - 2 | Making the dough
1 - Cream butter and sugars, once creamed, combine in the egg and vanilla.
2 - Sift in the flour and salt, then the chocolate chips.
3 - Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
Step - 3 | Cooking
1 - Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
2 - Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!