Image of a recipe for Millie's Cookies recipe

These delicious cookies are easy to cook and taste as good as the real Millies cookies, with a

Nicolas

10 servings

Category: Snacks

Origin: UK

Difficulty: 75

Price: 75

preps: 10 minutes

cooking: 7 minutes

temperature: 180 Celcius


Step - 1 | Before you start

Butter

125 gram Butter

Caster Sugar

125 gram Caster Sugar

Chocolate

200 gram Chocolate

Eggs

1 whole Eggs

Muscovado Sugar

100 gram Muscovado Sugar

Salt

0.5 tsp Salt

Self Raising Flour

225 gram Self Raising Flour

Vanilla Essence

1 tsp Vanilla Essence

1 - Preheat the oven to 180°C, gas mark 4.

Step - 2 | Making the dough

1 - Cream butter and sugars, once creamed, combine in the egg and vanilla.

2 - Sift in the flour and salt, then the chocolate chips.

3 - Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.

Step - 3 | Cooking

1 - Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.

2 - Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!