Image of a recipe for Massaman Curry

A delicious compromise between the creamy peanut sauce of a satay and the heat of a coconut red


3 servings

Category: Main Courses

Origin: Thailand

Difficulty: Normal

Price: Bon marché

preps: 10 minutes

cooking: 18 minutes

temperature: 140 Celcius

Step 1 | Just throw everything in together


2 tbsp Basil


300 gram Beef

Beef Stock

4 cup Beef Stock

Coconut Milk

2 tin Coconut Milk

New Potato

200 gram New Potato


1 whole Onion

Peanut Butter

4 tbsp Peanut Butter

Red Thai Curry Paste

1 tbsp Red Thai Curry Paste


200 gram Rice

Tomato Puree

1 tbsp Tomato Puree

1 - Chop onion and 1/2 new potatoes

2 - Place in casserole dish with all other ingredients.

3 - Mix together well and place in the middle of the oven.

4 - Slow cook for 3 hours, checking if the sauce hasn't reduced too much (add more coconut milk where needed).