Image of a recipe for Veggie chilli

The easiest chilli you'll ever make, with ready-to-eat grains, kidney beans in chilli sauce and


2 servings

Category: Main Courses

Origin: UK

Difficulty: Normal

Price: Bon marché

preps: 2 minutes

cooking: 30 minutes

temperature: 190 Celcius

Step - 1

Kidney Beans

1 tin Kidney Beans

Mixed Vegetables

400 gram Mixed Vegetables

Tinned Tomatoes

1 tin Tinned Tomatoes


200 gram Wholegrain

1 - Heat oven to 200C/180C fan/ gas 6. Cook the vegetables in a casserole dish for 15 mins.

2 - Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot.

3 - Heat the pouch in the microwave on High for 1 min and serve with the chilli.