Asian Hot Pot
Thinly sliced mushrooms lend an earthy flavor and richness to this brothy noodle soup.
Category: Main Courses
Price: Bon marché
preps: 25 minutes
cooking: 35 minutes
Step - 1
1 - Prepare the noodles according to the package directions. Drain and cut into 3-inch lengths.
2 - Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes.
3 - Add the broth, soy sauce, ginger, and chili sauce (if desired) and combine. Bring to a boil.
4 - Add the scallions, carrots, and green beans.
5 - Simmer until the vegetables are tender, 5 to 6 minutes.
6 - Divide the noodles among individual bowls and ladle the soup over the top.