Image of a recipe for Asian Hot Pot

Thinly sliced mushrooms lend an earthy flavor and richness to this brothy noodle soup.


4 servings

Category: Main Courses

Origin: Asia

Difficulty: Normal

Price: Bon marché

preps: 25 minutes

cooking: 35 minutes

temperature: Celcius

Step - 1


4 whole Carrot

Chilli Sauce

1 tbsp Chilli Sauce


2 tbsp Ginger

Green Beans

8 oz Green Beans


8 oz Mushroom

Olive Oil

1 tbsp Olive Oil

Rice Noodles

4 oz Rice Noodles


4 whole Scallions

Soy Sauce

2/3 cup Soy Sauce

Vegetable Stock

6 cup Vegetable Stock

1 - Prepare the noodles according to the package directions. Drain and cut into 3-inch lengths.

2 - Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the mushrooms and cook, stirring occasionally, for 2 minutes.

3 - Add the broth, soy sauce, ginger, and chili sauce (if desired) and combine. Bring to a boil.

4 - Add the scallions, carrots, and green beans.

5 - Simmer until the vegetables are tender, 5 to 6 minutes.

6 - Divide the noodles among individual bowls and ladle the soup over the top.