Image of a recipe for Marinated Mushroom Bruschetta

'This delicious Bruschetta makes a fabulous starter or you could serve them as part of a BBQ bu

Nicolas

4 servings

Category: Starters

Origin: UK

Difficulty: Normal

Price: Bon marché

preps: 15 minutes

cooking: 15 minutes

temperature: Celcius


Step - 1

Black Pepper

1 pinch Black Pepper

Bread

8 slice Bread

Cheese

125 gram Cheese

Chives

2 tbsp Chives

Garlic

2 whole Garlic

Lemon

1/2 whole Lemon

Mushroom

400 gram Mushroom

Olive

8 whole Olive

Olive Oil

4 tbsp Olive Oil

Paprika

1/4 tsp Paprika

Parsley

1 tbsp Parsley

Rosemary

1 tbsp Rosemary

Salt

1 pinch Salt

Shallot

4 whole Shallot

Sundried Tomatoes

Sundried Tomatoes

1 - First, blend cream cheese with chives until smooth and set aside for a while while the flavours develop

2 - Saute the shallot pieces in olive oil for 2-3 minutes. If your olives or tomatoes are in flavoured oil, you could use some of this instead.

3 - Add mushrooms, rosemary, lemon zest, sliced garlic and paprika. Keep stirring occasionaly unti the mushrooms begin to soften.

4 - Mix in olives and tomatoes and season with chopped parsley, salt and black pepper.

5 - Toast the bread slices, spread liberally with the cream cheese mixture and top with the mushroom mixture.