Marinated Mushroom Bruschetta
'This delicious Bruschetta makes a fabulous starter or you could serve them as part of a BBQ bu
Price: Bon marché
preps: 15 minutes
cooking: 15 minutes
Step - 1
1 - First, blend cream cheese with chives until smooth and set aside for a while while the flavours develop
2 - Saute the shallot pieces in olive oil for 2-3 minutes. If your olives or tomatoes are in flavoured oil, you could use some of this instead.
3 - Add mushrooms, rosemary, lemon zest, sliced garlic and paprika. Keep stirring occasionaly unti the mushrooms begin to soften.
4 - Mix in olives and tomatoes and season with chopped parsley, salt and black pepper.
5 - Toast the bread slices, spread liberally with the cream cheese mixture and top with the mushroom mixture.