Image of a recipe for Tom yum (hot & sour) soup with prawns

An authentic and deliciously nourishing clear Thai broth with seafood and big bold flavours by

Nicolas

2 servings

Category: Soups

Origin: Thailand

Difficulty: Normal

Price: Bon marché

preps: 15 minutes

cooking: 8 minutes

temperature: Celcius


Step - 1

Chicken Stock

700 ml Chicken Stock

Coriander

6 sprig Coriander

Fish Oil

3 tbsp Fish Oil

Galangal

6 whole Galangal

Green Chilli Pepper

Green Chilli Pepper

Kaffir Lime Leaves

3 leaf Kaffir Lime Leaves

Lemongrass Stalk

1 whole Lemongrass Stalk

Lime

4 tbsp Lime

Prawns

6 whole Prawns

1 - Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.

2 - Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.