Price: Bon marché
preps: 0 minutes
cooking: 0 minutes
Step - 1
1 - Firstly, marinate the chicken. Mix the zest, garlic and oil together in a bowl with chicken. Set aside for marinate for at least one hour or longer.
2 - Heat a pan over medium heat and grill the chicken until cooked through. Set the chicken aside to cool.
3 - Once the chicken is cool, toss the hopped mint through the chicken.
4 - Cook the dried vermicelli noodles to packet instructions. Drain and cool.
5 - When youâ€™re ready to assemble the rolls, fill a shallow dish with warm water.
6 - Dip one rice paper wrapper into the water for thirty seconds and place on a clean flat surface.
7 - Place a couple of chicken pieces along a third of the wrapper. Top with noodles, and a couple of slices of cucumber, carrot, spring onion and avocado. Roll into a tight spring roll shape, according to the instruction on the packet.
8 - Repeat with the remaining rice paper wrappers and filling.
9 - Serve the spring rolls whole, or sliced in half with a nice dipping sauce.