Serve with sweet or savoury fillings.
Price: Bon marché
preps: 45 minutes
cooking: 2 minutes
Step - 1
1 - Sieve the flour and salt into a large bowl.
Step - 2
1 - Dig a hole in in middle of the flour and add the eggs, oil, milk and rum.
2 - Leave your batter covered to rest for at least 30 minutes.
Step - 3
1 - Add more milk of the batter has thickened too much.
2 - Cook on at very high heat in a well greased non-stick medium size frying pan.
3 - You should fry the first side about 1 minute and the second side about 30 seconds. This really depends on the heat of your fire and the size of your frying pan.