Image of a recipe for Sponge for Victoria Sponge Cake


8 servings

Category: Deserts

Origin: England

Difficulty: Normal

Price: Bon marché

preps: 0 minutes

cooking: 0 minutes

temperature: Celcius

Step - 1


150 grams Butter


2 units Eggs

Self Raising Flour

175 grams Self Raising Flour


175 grams Sugar

Vanilla Essence

1 tsp Vanilla Essence

To make the sponge

1 - Mix the melted butter, sugar and flour together.

2 - Very slowly incorporate the eggs to your batter.

3 - Very slowly incorporate the eggs and vanilla extracts to your batter.