Image of a recipe for Meringues

Nicolas

6 servings

Category: Deserts

Origin: France

Difficulty: Normal

Price: Bon marché

preps: 0 minutes

cooking: 0 minutes

temperature: Celcius


Step - 1

Caster Sugar

120 grams Caster Sugar

Confectioners Sugar

120 grams Confectioners Sugar

Eggs

4 units Eggs

1 - Cook for 1hr and then turn the oven off. Leave them in the oven until it has cooled down.

2 - Lay dollops of the cream you just made on an oven tray covered with baking parchment.

3 - Slowly add the caster sugar and then the icing sugar.

4 - Beat the egg whites with an electric whisk until they form soft peaks.