Image of a recipe for Carrot Cake

Nicolas

8 servings

Category: Deserts

Origin: England

Difficulty: Normal

Price: Bon marché

preps: 0 minutes

cooking: 0 minutes

temperature: 180C Celcius


Step - 1

All Spice

1 tsp All Spice

Carrot

200 grams Carrot

Eggs

2 units Eggs

Self Raising Flour

200 grams Self Raising Flour

Sugar

175 grams Sugar

Sunflower Oil

120 ml Sunflower Oil

1 - Beat the eggs, sugar, spices and baking powder with an electric whisk for 5 min.

2 - Add slowly the flour and nuts, then add the carrots.

3 - Separate the mix into 2 same size tins.

4 - Bake for 40 minutes.

5 - Separate the mix into 2 same size tins.

6 - Beat the eggs, sugar, spices and baking powder with an electric whisk for 5 min.

7 - Bake for 40 minutes.

8 - Add slowly the flour and nuts, then add the carrots.