Image of a recipe for Hollandaise Sauce

A warm sauce of egg yolks and lemon juice. We recommend to use an electric blender in the proce

Nicolas

6 servings

Category: Sauces

Origin: France

Difficulty: Normal

Price: Bon marché

preps: 10 minutes

cooking: 10 minutes

temperature: Celcius


Step - 1

Black Pepper

1 pinch Black Pepper

Butter

110 grams Butter

Eggs

3 whole Eggs

Lemon

2 tbsp Lemon

Salt

1 pinch Salt

1 - Put in the electric blender the egg yolks, 1 tablespoon of lemon juice, salt and pepper.

2 - Melt the butter in a saucepan. Blend it manually.

3 - Add the hot butter to the hollandaise sauce in the blender. Blend at full speed until the sauce get thick.

4 - Serve immediately.