A cold dessert with chocolate, egg yolks and butter.
Price: Bon marché
preps: 20 minutes
cooking: 0 minutes
temperature: 0 Celcius
Step - 1
1 - Melt chocolate and coffee in a mixing bowl. Put the mixing bowl over hot water so that mixing is easier. Add butter gradually and beat until cream is smooth.
2 - Beat the egg yolks and sugar until it turns into a a thick yellow mixture.
3 - Beat the chocolate with the egg yolks and sugar mixture.
4 - Beat the egg whites and a pinch of salt until stiff. Sprinkle 1 tablespoon of sugar above and beat again for a couple of minutes.
5 - Serving: Refrigerate for at least 2 hours. Can be served with whipped cream or custard sauce.
6 - Wine suggestion: Champagne, Sauternes, Muscat, sweet white wine (French Wine Guide).