Image of a recipe for Chocolate Mousse

A cold dessert with chocolate, egg yolks and butter.

Nicolas

6 servings

Category: Deserts

Origin: France

Difficulty: Normal

Price: Bon marché

preps: 20 minutes

cooking: 0 minutes

temperature: 0 Celcius


Step - 1

Butter

6 oz Butter

Chocolate

6 oz Chocolate

Eggs

4 whole Eggs

Instant Coffee

4 tbsp Instant Coffee

Salt

1 pinch Salt

Sugar

3/4 cup Sugar

1 - Melt chocolate and coffee in a mixing bowl. Put the mixing bowl over hot water so that mixing is easier. Add butter gradually and beat until cream is smooth.

2 - Beat the egg yolks and sugar until it turns into a a thick yellow mixture.

3 - Beat the chocolate with the egg yolks and sugar mixture.

4 - Beat the egg whites and a pinch of salt until stiff. Sprinkle 1 tablespoon of sugar above and beat again for a couple of minutes.

5 - Serving: Refrigerate for at least 2 hours. Can be served with whipped cream or custard sauce.

6 - Wine suggestion: Champagne, Sauternes, Muscat, sweet white wine (French Wine Guide).