Tomatoes a la Provencale
Tomatoes stuffed with bread crumbs and garlic in the oven.
Price: Bon marché
preps: 15 minutes
cooking: 15 minutes
temperature: 200 Celcius
Step - 1
1 - Preheat your oven to 400ÂșF (200ÂșC). Remove the stems of the tomatoes. Cut the tomatoes in two half. Squeeze out seeds and juice. Add salt and pepper
2 - Blend the rest of the ingredients together in a bowl. Fill each of the tomatoes with the mixture. Sprinkle the tomatoes with olive oil.
3 - In a baking or gratin dish arrange the tomatoes not too close from each other
4 - Bake the tomatoes in the oven at 400Âș (200ÂșC) for 15 minutes max
5 - Serve as a starter or as a side dish
6 - Wine suggestion: RosĂ© Cotes de Provence