Deconstructed Beef Wellington
Category: Main Courses
Price: Bon marché
preps: 20 minutes
cooking: 20 minutes
temperature: 180 Celcius
Step - 1
1 - Make some stock using red wine and an onion.
1 - Cook the steaks with a little butter, salt and black pepper in very hot pan for 5min on each side (medium rare).
2 - Once the steaks are cooked, leave them to cool on a cooling rack and then marinade them in mustard.
3 - Start cooking the bacon under the grill. Leave it for 15 minutes or until it's crispy enough for you.
CARROT AND SWEDE MASH
1 - Steam or boil the carrots and swede potatoes for 15 minutes.
2 - Drain the water and mash the carrots and swedes with a little butter, salt and black pepper.
1 - Mince the mushroom and cook them in butter, salt and pepper for 15 minutes. Keep the lid close to retain the water.
2 - Add the crushed garlic and minced parsley. Cook for another 5 minutes.