Image of a recipe for Pear and Nutella Gateau

Such an easy cake to make. Everyone will want a second serving

Nicolas

12 servings

Category: Deserts

Origin: France

Difficulty: Normal

Price: Bon marché

preps: 25 minutes

cooking: 0 minutes

temperature: o Celcius


Genoise

Eggs

4 whole Eggs

Flour

125 gram Flour

Sugar

125 gram Sugar

1 - Add slowly the flour.

2 - Beat the egg whites and add them to the above.

3 - Cook on a flat surface for 10-15min.

4 - Cool and cut it to the right shape and size.

5 - Mix the egg yolks and sugar together until the paste whitens.

Presentation

Pear

2 whole Pear

1 - Lay the genoise on a tray.

2 - Place half the sliced pears on the genoise.

3 - Cover the pears with the chocolate cream.

4 - Do another set of genoise and pears.

5 - Apply the last layer of chocolate cream with a pipping bag to make the finish look a little more elegant.

Chocolate Cream

Mascarpone

500 gram Mascarpone

Nutella

500 gram Nutella

1 - Prepare the chocolate cream my mixing equal quantities of Nutella and Mascarpone.