Price: Bon marché
preps: 10 minutes
cooking: 12 minutes
temperature: 180 Celcius
Step - 1 | Au bain-marie
1 - Melt the butter gently in a small saucepan.
2 - Once half melted add the chocolate.
Step - 2
1 - Whisk the eggs and the sugar hard.
Step - 3
1 - Fold in the chocolate mix and the flour.
Step - 4
1 - Cook 10min, until the edges start to rise and the centre is still gooey.