Image of a recipe for Chocolate Fondants

Nicolas

4 servings

Category: Deserts

Origin: France

Difficulty: Normal

Price: Bon marché

preps: 10 minutes

cooking: 12 minutes

temperature: 180 Celcius


Step - 1 | Au bain-marie

Butter

50 grams Butter

Chocolate

100 grams Chocolate

1 - Melt the butter gently in a small saucepan.

2 - Once half melted add the chocolate.

Step - 2

Eggs

2 units Eggs

Sugar

60 grams Sugar

1 - Whisk the eggs and the sugar hard.

Step - 3

Flour

15 grams Flour

1 - Fold in the chocolate mix and the flour.

Step - 4

1 - Cook 10min, until the edges start to rise and the centre is still gooey.